Chef's Table: A Gastronomic Journey with Executive Chef Bishnu Magar
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Secure your place at the "Chef's Table with Executive Chef Bishnu Magar" event. Don't miss out on the opportunity to indulge in a peerless dining experience that pays homage to the enchantment of culinary excellence.
Experience an exceptional dining affair at the Kathmandu Marriott Hotel's Edamame Restaurant with the exclusive event "Chef's Table with Executive Chef Bishnu Magar." Prepare to be entranced by a gastronomic journey that intertwines delectable flavors with live entertainment, all under the expert guidance of the esteemed Executive Chef.
A Fusion of Culinary Mastery and Modern Chinese Delights
At the heart of this event is the celebration of Chinese cuisine, renowned as one of the world's oldest and most diverse culinary traditions. Executive Chef Bishnu Magar, a seasoned expert with over 30 years of experience in the hospitality industry across Nepal and China, has meticulously curated a menu that harmonizes traditional Chinese recipes with contemporary twists. Every dish is a masterpiece, showcasing the finest seasonal ingredients transformed into modern culinary marvels. Chef Bishnu Magar, with his profound expertise in Chinese, Japanese, South Asian, and South East Asian cuisines, along with his accomplished team, will treat you to a symphony of flavors through live cooking sessions and engaging discussions.
Meaningful Interaction and Immersive Dining
Edamame Restaurant believes in creating lasting memories through dining experiences. During "Chef's Table," Chef Magar will personally engage with guests, sharing the stories and philosophies that underpin each creation. His captivating narratives will whisk you away on a culinary expedition across mountains, jungles, rivers, and urban landscapes, etching a unique impression on both your heart and taste buds.
Chef Bishnu Magar's culinary passion extends beyond his kitchen mastery. Throughout the event, he will generously share his expertise by guiding guests through the creation of these culinary masterpieces. From insights into his culinary philosophy to answering queries and showcasing professional plating techniques, Chef Magar will infuse an element of playfulness and interactive learning into the evening, elevating your dining experience to unparalleled heights.
Limited Seating for an Intimate Affair
To preserve an intimate and exclusive ambiance, the "Chef's Table with Executive Chef Bishnu Magar" event offers limited seating. They encourage you to secure your spot early, ensuring you have a front-row seat to witness this extraordinary culinary showcase.
Kathmandu Marriott Hotel's Edamame Restaurant extend a warm invitation to all culinary enthusiasts, gastronomes, and those in search of an unforgettable dining affair. Discover the artistry of modern Chinese cuisine, engage with our Executive Chef, and set forth on a culinary odyssey that transcends boundaries, creating cherished memories.
Secure your place at the "Chef's Table with Executive Chef Bishnu Magar" event today. Don't miss out on the opportunity to indulge in a peerless dining experience that pays homage to the enchantment of culinary excellence.
Event Details:
Venue: Edamame Restaurant, Kathmandu Marriott Hotel
Date: August 17th, 18th, and 19th, 2023 (Advance booking is required 24 hours prior.)
Time: 06:00 PM–10:30 PM
Price: NPR 15,000 + Tax per person
Contact: +977-9801228992 or milan.magar@marriott.com