About us
Bishnu Magar has over 30 years of experience in the culinary and F&B sectors, specializing in ultra-luxury hotels and resorts. He has worked with prestigious global brands like Wyndham, Shangri-La, Sheraton, IHG, Marriott and Hilton, focusing on F&B operations. Skilled in operational restructuring for efficiency and profitability, he has led teams as an Executive Chef/ F&B Operation Head. His expertise includes strategic planning, budgeting, staff training, market analysis, and guest experience improvement. Bishnu is also a passionate mentor an...
Services
Our services Your benefits
Culinary Training & Workshops
Hands-on training sessions to elevate culinary skills and knowledge for professionals in the industry
Menu Design and Development
Creative and strategic menu design services that align with your brand, ensuring quality and profitability
Quality Control and Standardization
Implementing consistent quality standards across all operations to maintain excellence in service and product
Hotel & Resort Pre-Opening Services
Specialized services to ensure a seamless and successful hotel or resort launch, from planning to operations
Restaurant Concept Development Consulting
Expert guidance in developing unique and successful restaurant concepts tailored to market needs and trends
Operations Management for Non-Branded & Branded Properties
Efficient operations management for both independent (non-branded) and branded properties, ensuring optimal performance
our blog
Latest news
February 15, 2023
कोरोनाभाइरस महामारीका कारण संसारकै अर...
कोरोनाभाइरस महामारीका कारण संसारकै अर्थतन्त्रमा ठुलो असर परेको छ र धेरै मानिसहरूले जागिर गुमाएका छन्। https://www.bbc.com/nepali/news-56206343 विदेशमा कार्यरत धेरै नेपालीहरू पनि जागिर गुमाएका कारण स्वदेश नै फर्किएका छन्। केही युवाहरूले लकडाउनका बेला व्यवसाय गर्ने उपाय सोचेर त्यसलाई व्यव...