About us
Chef Bishnu Magar, originally from Bhojpur, Nepal, embarked on his culinary journey at the young age of 15 in Kathmandu. With over 18 years of experience in China and 12 years in Nepal, he has work with prestigious international hotel brands including Wyndham, Shangri-La, Sheraton, Westin, InterContinental, Hilton, Marriott, and JW Marriott. His career highlights his versatility and exceptional skill in both culinary arts and high-level food and beverage operations, showcasing a comprehensive understanding of the hospitality sector.Chef Magar's...
Services
Our services Your benefits
Re-Positioning and Re-Branding
Namanta Hospitality effectively, focus on a comprehensive approach that includes understanding the current market landscape, defining the property's concept, identifying the target customer, and implementing SMART strategies to achieve their goals.
Pre-Opening Services
We help you find and hire the right talent for every role within your property, from management to front-line associate. Comprehensive training to ensure team is well-prepared to deliver exceptional service and adhere to your brand standards and implementation.
F&B Concept Development
We provide the full package for Hotels/Restaurants & Bars. From F&B concepts creation, planning and development, to implementation. Complete F&B operational brief as per venue concept with overall Kitchen/Bar design and equipment’s layout.
Menu Creation & Development
We help you to create and develop F&B menus from product search to menu creation, recipes development and costing, training, tasting, presentation and ensured quality & consistency.
Human Resources
Human Resources We manage the entire employee lifecycle, focusing on: Recruitment: Specialized hiring for Culinary and F&B Service Teams. Training & Certification: Ensuring employees receive necessary training and certifications to excel in their roles.
Food Safety
Food Safety Audits certification and food safety management systems will include product specifications, product descriptions, flow diagrams, hazard analysis assessment, HACCP audit tables for each CCP, all food safety procedures and food safety monitoring records.
our blog
Latest news
August 25, 2024
Chef's Table: A Gastronomic Journey w...
Link to article: Nepal Traveller | Nepal's most visited website | A website that is dedicated to promote tourism and Destination Nepal Secure your place at the "Chef's Table with Executive Chef Bishnu Magar" event. Don't miss out on the opportunity to indulge in a peerless dining experience th...
February 15, 2023
कोरोनाभाइरस महामारीका कारण संसारकै अर...
कोरोनाभाइरस महामारीका कारण संसारकै अर्थतन्त्रमा ठुलो असर परेको छ र धेरै मानिसहरूले जागिर गुमाएका छन्। https://www.bbc.com/nepali/news-56206343 विदेशमा कार्यरत धेरै नेपालीहरू पनि जागिर गुमाएका कारण स्वदेश नै फर्किएका छन्। केही युवाहरूले लकडाउनका बेला व्यवसाय गर्ने उपाय सोचेर त्यसलाई व्यव...