About us
Bishnu Magar
Bishnu Magar has over 30 years of experience in the culinary and F&B sectors, specializing in ultra-luxury hotels and resorts. He has worked with prestigious global brands like Wyndham, Shangri-La, Sheraton, IHG, Marriott and Hilton, focusing on F&B operations. Skilled in operational restructuring for efficiency and profitability, he has led teams as an Executive Chef/ F&B Operation Head. His expertise includes strategic planning, budgeting, staff training, market analysis, and guest experience improvement. Bishnu is also a passionate mentor and consultant, specializing in hotel pre-opening, F&B concept design, menu creation, branding, recruitment, and food safety.
Gilbert Steiner
Energetic Hotel Manager enthusiastic about delivering superior service to every guest. Successful to oversee daily operations. Delivery of quality service and drive guest satisfaction. History of driving company growth through dedication and passionate team work by great leadership. Coordinated as Executive Assistant Manager with more than 30 years of Hospitality experiences, working for high-end hotel chains. Diligent team player committed to provide exceptional guest services by directing staff, managing individual and group bookings and resolving common customer service issues. In-depth knowledge of hospitality industry and business administration.
Mohit Shadaik
Accomplished and driven F&B Operations Manager with over 10+ years of expertise in luxury hotels and high-end F&B establishments. Recognized for exceptional leadership, strategic planning, and a profound passion for wines. Proven ability to enhance operational efficiency, drive profitability, and foster a high-performance team environment. Adept at managing multi concept dining operations, including lounges, bars, nightclubs, fine dining, and all-day dining restaurants, with notable experience in pre-opening projects.