About us

About Us

A Company with more than 25 years of
experience

About Namanta Hospitality

Namanta's
Overview

He has rich experience managing Food & Beverage -culinary with numerous luxury 5-star hotels in China and Nepal. JW Marriott “legacy Starwood “Westin hotels /Sheraton Hotels, InterContinental Hotels, Wyndham Hotels, Shangri-La Hotels, Boutique Hotel, and Fine Dining Restaurant.
Read More...

BISHNU MAGAR

Founder, Namanta Hospitality Pvt.Ltd


Bishnu Magar was born in Namanta village of Bhojpur municipality in Bhojpur District, which is located in eastern part of Nepal. His hospitality career was actually begun in 1993 when he was studying at school at age of 16. In Nepal, we have a dual system or provision where we can work and study at the same time. He Joined the Western Restaurant and learned cooking in Nepal. Due to his interest and passion, he enjoyed on this field and worked number of restaurants and hotels.

 

He had completed Bachelor Degree in Nepal, and also got hotel/restaurants experiences while studying. He moved to Shanghai city of China in 2002. Till now, he has over 25 years of Hospitality F&B Culinary experience in the freestanding restaurants and luxury tier properties in Nepal and China. His skills, expertise and knowledge with mastery of cooking philosophy technique on food are mainly in Western, Nepalese, Indian, Middle Eastern, Japanese, South Asian, South East Asian & Chinese cuisine.

 

He expertise is praised by many top persons, organizations and hotel industries with wonderful certificates and recognition. He claims that one unquestionable his ingredient is “passion”, which has ultimately supported to create some of the most innovative and outstanding cuisine. Similarly, light and imaginative dishes display a smart balance between innovation and an immense respect for the history of international cooking which is fortunately learned and got wonderful result on it. Currently he is working at the JW Marriott Executive committee as the head of F&B Executive Chef. And he supervises the hotel ‘s kitchen operation and mobilize the dedicated culinary team. His long and brilliant experiences have been supporting to augment the hotel business, food quality and creative change in the industry.

Namanta's Mission

Our
Missions

Namanta Hospitality knows that each hospitality management consulting assignment is distinctive in its scope and outcome expectations. Considering Nepalese special backgrounds in the hotel industry and the different requirements of Nepal’s hotel owners, the service has been created to successfully deliver the most practical solutions for the clients.

- Background in operating world-class venues

- Concept-driven spaces that are as extraordinary as they are practical

- We offer full consultation and supervision services

- We help you to change the enterprise structure

 


Contact us

Have a project of your own?

Small or big, we've got you covered!

Get in Touch