About us
Bishnu Magar
Born and trained in Nepal has over 28 years of Hospitality F&B Culinary experience in the freestanding restaurants and luxury tier properties in Nepal and China. His skills, expertise and knowledge with mastery of cooking philosophy technique, praised by many top persons, organizations and hotel industries with wonderful certificates and recognition.
Gilbert Steiner
Energetic Hotel Manager enthusiastic about delivering superior service to every guest. Successful to oversee daily operations. Delivery of quality service and drive guest satisfaction. History of driving company growth through dedication and passionate team work by great leadership. Coordinated as Executive Assistant Manager with more than 30 years of Hospitality experiences, working for high-end hotel chains. Diligent team player committed to provide exceptional guest services by directing staff, managing individual and group bookings and resolving common customer service issues. In-depth knowledge of hospitality industry and business administration.
Mohit Shadaik
Accomplished and driven F&B Operations Manager with over 10+ years of expertise in luxury hotels and high-end F&B establishments. Recognized for exceptional leadership, strategic planning, and a profound passion for wines. Proven ability to enhance operational efficiency, drive profitability, and foster a high-performance team environment. Adept at managing multi concept dining operations, including lounges, bars, nightclubs, fine dining, and all-day dining restaurants, with notable experience in pre-opening projects.