We develop solutions to your problems

F&B Concept

We provide the full package for Hotels/Restaurants & Bars. From F&B concepts creation, planning and development, to implementation. Complete F&B operational brief as per venue concept with overall Kitchen/Bar design and equipment’s layout.

Menu Creation & Development

We help you to create and develop F&B menus from product search to menu creation, recipes development and costing, training, tasting, presentation and ensured quality & consistency.

Leads Regulatory 3rd Party Food Safety Audits

Food safety programs, construction & maintenance, hygiene & sanitation, process controls, product identification & traceability, analytical & testing, pre-requisite programs and corrective actions.

Food Safety

Food Safety Audits certification and food safety management systems will include product specifications, product descriptions, flow diagrams, hazard analysis assessment, HACCP audit tables for each CCP, all food safety procedures and food safety monitoring records.

Supply Chinaware

We utilized the service of our manufacturing partner’s factories to customize product to meet client requirement. We work with chef’s, F&B directors, stewarding managers, outlet managers purchasing manager to produce, procure and manufacture custom made products as per their requirement.

Team Member Training

We provide with a professional food and beverage basic training for kitchen and service staff as well as advance training that are tailored to your requirements.