Namanta's formal introduction
Bishnu Magar has over 30 years of experience in the culinary and F&B sectors, specializing in ultra-luxury hotels and resorts. He has worked with prestigious global brands like Wyndham, Shangri-La, Sheraton, IHG, Marriott and Hilton, focusing on F&B operations. Skilled in operational restructuring for efficiency and profitability, he has led teams as an Executive Chef/ F&B Operation Head. His expertise includes strategic planning, budgeting, staff training, market analysis, and guest experience improvement. Bishnu is also a passionate mentor and consultant, specializing in hotel pre-opening, F&B concept design, menu creation, branding, recruitment, and food safety.